la le li lo LU!

Had a lovely dinner in Rockwell c/o WaterPlus! 🙂

All the bloggers that attended the bloggers’ night/product re-launch were treated to the gastronomic delights of Lu Restaurant.

We had deep fried zuchini blossoms with bacon and broth. The blossoms were crispy and the broth was sweet-salty. It was a perfect meal starter.

Next was the rice noodles with caramelized pork. This was my favorite among all the dishes. I loved the savory pork with the tangy noodles. The peanuts and herbs made me feel that I was enjoying Vietnamese noodles. 🙂

The main dish was tamarind shrimps and bagoong rice with green mangoes. I finished the rice against my no-rice-diet-rule. I think the shrimps had cumin, so I didn’t like it much, as I am not a fan of Indian spices.

For dessert, ginger icecream on a barquillos-like cup with caramelized buco (bucayo). Who would have thought that ginger could make ice cream really yummy? Not me! So this was a very pleasant surprise indeed!

All food served went well with WaterPlus Reduce- flavors in Berries and Lemon, Grape and Apple. Best with Apple! Hehe, I’m biased. It’s my favorite!

Could it be that my besty Joanna thinks so, too? :p


Lu RestaurantG/F Joya Bldg., Joya Drive, Rockwell
Makati City, Metro Manila
(02) 403-3991


listening to: Lady Antebellum – Need You Now

Leave a comment


  1. carol

     /  November 8, 2010

    Hi Iya! Are those new in their menu? Do they sell waterplus in Lu?

  2. Looks tasty ha?.. Especially like the looks of the bagoong rice & company 🙂

  3. jokoness

     /  November 8, 2010

    gah, i’m going to Joya tom and stuffing myself with noodles! I want those for lunch!

  4. ayan sakto yung waterplus sa mga kinain ahihihi 😛 i wanna try that flavored water drink!

  5. wow ginger icecream is so new to me! 🙂


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