Whatta Mix!

Saturday, 7:30pm is probably the worst time to want to dine in Yakimix – Greenbelt— or any branch for that matter. The line was loooooooong and my patience was short. But because we wanted to eat Japanese, Sugi was far away and I didn’t want to walk and Nanbantei also had a waiting list, we sucked it up and dealt with it.

After an hour and a couple of minutes, the attendant called my name. Available table daw. Kaso lang for sharing. Grrrr. I said a silent fuck you and told her we’d wait until we get our own table. After 5 minutes and maybe 5 seconds before I thought I was gonna pass out, we got in.

middle part of the buffet (salad and desserts)

Everything looked good. I didn’t know where to start with their wide selection of Japanese, Korean and Cantonese offerings. Haha, as if! I started with Japanese, of course. :p

my 1st plate– sushi, tempura, sashimi, sauteed stuff (haha I don’t know what else to call it) and sukiyaki

Everything tasted good, except for the Hawaiian Maki. But then again, I hate everything with pineapple. Also, I wish they used Japanese rice for the sushi and maki. Nakaka-distract yung medyo matigas yung mga butil ng kanina kasi. Hehe. My favorites were the Unagi Sushi, Ebi Tempura and  Sukiyaki.

my 2nd plate– fruits and salad (plus pahabol na ebi tempura)

The veggies and fruits for the salad were all fresh. There were 4-5 dressings to choose from. I chose the lemon-something (whaaaat, I’m no kitchen genius) and liked it. Their melons were pale and not so sweet. Fail. The dragonfruit was surprisingly good though. Kung saan mababa ang expectations ko, dun naging Pass. Haha.

what was on my 3rd plate…marinated pork, chicken and beef

No doubt about it, the grilled bacon was the best. Followed by the chicken.

a closer look at desserts, there’s ice cream on the other side

my 4th plate… chocolate mallow cups, butter ube spongecake and cheese ice cream

I did not like those mini-cups at all. I suggest they take it out their buffet. The cake and ice cream were ok. Goldilocks and Magnolia, go fig.

my dinner buddy, the grill master. if he could do it, so could you :p

It seemed fairly easy to operate the table grill even if we had to call one of the staff to help us. I didn’t get to try it. I was useless. Hehe.

and that’s me, very hungry hindi lang halata

I enjoyed the Yakimix buffet. For 600php, it was ok. Meaning, don’t expect anything extraordinarily yummy! Pumunta ka sa Little Tokyo kung demanding ang tastebuds mo! :p Also I enjoyed because I did not charge the buffet like Enzo (the bear) did. I chewed my food slowly and practiced pacing. I also did not have more than 1 glass of soda (add 65php for drinks), so I did not have an aching tummy (what is empacho? lol) after.

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Yakimix, Greenbelt 3
3/F, Greenbelt 3
Makati City
(02) 475-5153 to 54

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listening to: Chew Lips – Slick

Simple Things I Love About Home

After almost 2 months of not seeing my parents, I got to file for VL and I went home to Bataan 2 weekends ago. I realized that things are very different now compared to what we had when we still lived in BF. There are a few things, however, that remain constant and I am very grateful to these things…

Mama never fails to forget the food I would like to eat whenever I’d go home.

She cooked pork sinigang with gabi and halabos na hipon for me. Daddy would always joke that he gets to eat a lot whenever I am there. Nagpapakitang gilas. :p We also opted to “eat out” literally. As in sa may gilid ng dirty kitchen namin. Katabi ng mga puno like buko, mangga, saging, suha, etc. Al fresco kung al fresco. Presko talaga ang hangin sa probinsya.

They also had special suman sa lihiya made for me. This is the only suman I enjoy eating. Childhood favorite ko ito.

I always go to Mafi’s house when I’m in Morong. My cousin’s house is nearer the beach and that’s where my closest cousins and I prefer to drink or pig out.

I wasn’t in the mood to drink because our poison that night was Zinfandel and Blackberry Merlot. For some reason, I wanted Red Horse or The Bar, but I was too lazy to get beer from the sari-sari store, but I was not too lazy to eat Tita Linda’s luto.

Chicken adobo, adobong pusit, hotdogs, garlic mushrooms and Coke! Walang diet-diet ‘pag nasa probinsya!

My niece/goddaughter Reese always tags along. I have been teaching her how to eat barbecue sa kalye. So far, so good. She’s becoming matakaw like her Tita Ninang Iya Ganda. (Sampalin ko ang kokontra sa tawag niya sa akin.)

I make it a point to not go back to Manila without eating Pho (25php) and Ban Mhi (30php). Hello? Magkano sa Wabi-Sabi ‘yan, diba?

Another must when I’m home is attending mass. Look how sweet my mama and daddy are. HHSSWW!!! Holding hands, may pa-swing-swing pa while walking!!!

Ma and Dad made sure that I wouldn’t go back to Manila without eating my other favorites. For brekky, we had tuyo, sinangag with lots of garlic, fried egg and coffee with lots of Coffee Mate and muscovado sugar. Just the way I likey. Mama also cooked tapa but I didn’t have any.

For lunch, more hipon, kilawing labong (bamboo shoots cooked in vinegar) and fried tanigue.

I miss the life we had in BF, but I’m glad we brought the excellent food and massive love in Bataan.

I can’t wait to go home again! Mama said she’ll make lumpiang hubad, adobong spareribs and garlic alimasag for me!

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listening to: Tavares – Heaven Must Be Missing an Angel

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