LOOP, sister company of FEU’s Institute of Culinary Arts and Food Service just rolled out its new menu.
Here are some of the restaurant’s new dishes.
There’s Watermelon Gazpacho, Grilled Adobo Blood Sausage, Seared Tuna Japanicoise, anchovies with arugula wraps (can’t remember what it’s called, sorry), Quesong Puti Phyllo Triangles, and some kind of banana cake.
Creative names of dishes, so-so taste. I think I didn’t find it spectacular because the food was already cold when I got there. Hm. The gazpacho, which was supposed to be cold, wasn’t. Didn’t work for me either. But I really liked the blood sausage and I liked that they have Sinigang Wings on the menu. Too bad, it wasn’t there when I was. Hehe. I will go there one of these days to try the wings and *gulp* the Foie Gras Creme Brulee. The look and feel of the resto is also another reason to go back. 🙂
Gil Puyat cor Malugay St
listening to: Enrique Iglesias – I Like It